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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch such as Panettone

SKU: 86793469867
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such as Panettone

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch such as PanettoneThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate

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