Ardlair 2010 'Pepper' and like corn

and like corn

Each bottle is hand-crafted and aged over one year in tapinhoã wood casks

And then there's the finish

It was originally created around the 14th century as a way to use materials that otherwise would have been wasted

Ardlair 2010 'Pepper' and like cornAlthough categorized as a Highland whisky, Ardmore flirts heavily with the South east peripherals of Speyside, lying boisterously at the foot of the Grampian hills. Big and brash, it is also known for flirting heavily with peat, at least some of the time that is. Built in 1989 for the purpose of producing single malt for blends, Teachers opted to make peated whisky here. This move alleviated the companys reliance on Islays producers of peated whisky