New Holland Beer Barrel Bourbon heritage covered in dollops of rapidly

covered in dollops of rapidly melting sweet butter jumps at you

- Warren Bobrow

and ultimately lead to a long

Malt whisky aged for a period of 3 years in ex-Bourbon barrels and then finished for an additional three and a half years in a custom built barrel

New Holland Beer Barrel Bourbon heritage covered in dollops of rapidlyBeer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer y slumber. The beer barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel. Aged bourbon is finished in second use Dragons Milk beer barrels for 90 days.