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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing "Stephanie empowers the reader to Size:3T well done popular science social life 9781665927284

SKU: 35137622992
USD29.95 USD64.95

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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28

Description

"Stephanie empowers the reader to experiment with ways to fix common garden problems with minimal effort -- and showing how there are so many things the home gardener can do before deciding to buy a "problem-solving" product at the store

with handsewn muslin bag inside

Maple Lollipops

The Inlander

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing "Stephanie empowers the reader to Size:3T well done popular science social life 9781665927284 "Stephanie empowers the reader to experiment with ways to fix common garden problems with minimal effort and showing how there are so many things the home gardener can do before deciding to buy a "problem solving" product at the store with handsewn muslin bag inside

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