Emile Henry Cedre Rectangular Baker 22x14cm scandinavian The first gluten-free baking book

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart

from cookies to cakes (yes

Saltiness: Roasted Tomato and Tamarind Soup

Along the way Robin shares memories of her childhood on the West Coast and her world travels

Emile Henry Cedre Rectangular Baker 22x14cm scandinavian The first gluten-free baking bookDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C 500F). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly