Laguiole Grill Steak Knife, Olive Wood, by Claude Dozorme French and dark chocolate that evolve

and dark chocolate that evolve beautifully over time

This shimmering green decoration is crafted with 502 facets and is embellished with gold-tone baubles and crystals in festive shades

Skye is an elegant hand cut wine suite with a modern twist but timeless style

The festive décor of this intricate underplate will delight your friends or family during lunch or dinner

Laguiole Grill Steak Knife, Olive Wood, by Claude Dozorme French and dark chocolate that evolveThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family