Kaiyō Signature Mizunara Oak Four The aroma opens up to

The aroma opens up to notes of cinnamon and oak on the palate

Two different straight rye whiskies – a high rye and a low rye – were blended with limestone spring water from Sagamore farm to create an 83 proof whiskey which has a surprisingly smooth mouth-feel and notes of caramel

who built a fortune (and a mansion to go along with it) selling bourbon in Kentucky's Anderson county

and that's what makes it unique and special

Kaiyō Signature Mizunara Oak Four The aroma opens up toKaiy Whisky Signature Mizunara Oak is matured exclusively in the finest Japanese Mizunara Oak barrels for the entirety of its aging process. All whiskies are made from 100% malted barley spirit, produced entirely in Japan, and enjoy a three month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak. To ensure the most depth and richness all Kaiy whiskies also remain un chilfiltered. Tasting Notes: A