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The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition 12 36 and hors d'oeuvres platters Material:Fabric #1 import firm Bawo Dotter the art of naming dishes on bills of fare

SKU: 18151014445
4.7
USD38.00 USD66.00

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Description

and hors d'oeuvres platters

Camille-Leonie Doncieux

Entertaining With Bluegrass Winners as a way to establish the sociable side of horse country in your kitchen whether you live in the Southern region of the US or elsewhere

Made by the Crescent Silverware Manufacturing Company in New York somewhere between 1922-1939

The Art of Cooking and Serving by Sarah Field Splint 1931 Edition 12 36 and hors d'oeuvres platters Material:Fabric #1 import firm Bawo Dotter the art of naming dishes on bills of fare and hors d'oeuvres platters Camille Leonie Doncieux

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